September 2025: Five To Try
Hungry for more? We’ve got you covered!
Fugazzi
Image @fugazzi.bdr
If you’re craving an indulgent feast and the feeling of stepping into an upscale Italian restaurant in New York City, fit with royal red carpets, lush brown marble countertops and dazzling disco balls – Fugazzi has got you covered. Founded by MasterChef alum Laura Sharrad, the space is as delicious as it is architecturally stunning. Think Rock Lobster plated with Beurre Blanc, Salmon Roe & Chives, or a rich pasta dish like Pappardelle, garnished with Braised Duck Leg Ragu, Peas & Smoked Paprika. One of the pricier stops on Adelaide’s foodie map, Fugazzi is a true ‘treat yourself’ destination you won’t regret dining at.
Yes please: Line Caught Cape Jervis Calamari Noodles with Smoked Goolwa Pipi Brodo & Mushrooms.
Where: 27 Leigh Street, Adelaide
Follow: @fugazzi.bdr
Bank Street Burger
Image @bankstreetburger
Bank Street Burger is exactly what it says on the tin – bangin’ burgers on the corner of Bank Street. Created by the brilliant minds behind Bank Street Social, this brand-new joint serves up premium smash burgers to the West End. Unlike other burger joints with sprawling menus, Bank Street keeps it tight: just three, perfectly crafted options. The ‘Classic’ – double stacked beef patties, American cheese, tomato, lettuce and their signature sauce; the ‘Original’ – double stacked beef patties, American cheese, sherry-glazed onions and house pickles; and ‘The Cheeseburger’ – beef patty, American cheese, onion, house pickles, ketchup and mustard. Simple, satisfying and exactly what the doctor ordered after a huge night out.
Yes please: The ‘Classic’ with chippies and a lemonade.
Where: 48 Hindley Street, Adelaide
Follow: @bankstreetburger
Nonna’s Deli
Image @nonnas.deli
Rustic Italian with a relaxed, modern twist. Nonna’s Deli is a panini, pizza and burrata bar located in Richmond, where love for food and culture is always at the forefront. Pizza slices like their Capricollo, with sweet and jammy caramelised onion and melty burrata, will liven up any lunch break and transform your day into the best day ever. Every panino and slice tastes like family: simple, heartfelt, and honest. Founded in 2025 by the team behind F93, it’s Calabrian soul in a deli counter – just pure, warm flavour you can grab and go. Casual enough for a work lunch, soulful enough to feel like Sunday at Nonna’s.
Yes please: Panini #No 6. – Chicken Cotoletta, Prosciutto, Provolone, Crunchy Parmesan Chips, Lettuce and Caesar Dressing.
Where: 239 Richmond Road, Richmond
Follow: @nonnas.deli
Nola Adelaide
Image @nolaadelaide
A cheeky bevvy on a Friday night is the start of every great story. At NOLA, a New Orleans inspired whiskey, beer bar and eatery serving Cajun and Creole soul food, it’s practically part of the furniture. Weekends are best spent under their teal archway soaking up their Voodoo Vinyl nights, with local vinyl DJs, $4 fried chicken and $15 voodoo sours. From sweet, inventive cocktails like their Bisou Bisou and Pretty Penny to smoked brisket po’boy’s and crab and chorizo croquettes, there’s something to tempt even the pickiest of punters.
Yes please: Frickles – lightly battered dill pickles with fermented jalapeño aioli.
Where: 28 Vardon Avenue, Adelaide
Follow: @nolaadelaide
Shōbōsho
Image @shobosho
Blending smoke, steam and fire – the ancient traditions of Japanese yakitori, Shōbōsho serves up dishes you’ll be dreaming about for months. Their seasoned menu speaks for itself; offering delights like Scallop sashimi, with scallop cream, salmon roe, shellfish XO and pickled daikon; Spiced pork and cabbage potsticker dumplings with crispy chilli; or their No.17 wild mushroom wok fried rice with crispy mushroom, garlic and chives. Shōbōsho has collected a swag of accolades for good reason – each dish is carefully crafted and packed with authentic Japanese flavour.
Yes please: Spit-roast teriyaki chicken – BBQ onions, miso creamed corn, wood-baked shallot bread.
Where: 17 Leigh Street, Adelaide
Follow: @shobosho
