Our Favourite Adelaide Feed Me Menus
Sometimes it’s best to let the chef decide.
The Little Rickshaw
Image Sia Duff
Although the Southeast Asian eatery The Little Rickshaw is housed in an almost 200-year-old Australian blacksmith workshop, the menu reflects an ever-evolving modern take on mixed Asian cuisine. The best way to experience The Little Rickshaw is through their $87pp set menu, which serves a generous selection of dishes sure to leave you with a full belly and a smile on your face. Featuring creative fusion flavours like red curry dumplings, shrimp tom kha and kumquat sorbet, in this venue, you can be positive that the chefs know best.
Where: 24 Old Coach Road, Aldinga
Follow: @thelittlerickshaw
Part Time Lover
Image @parttimelover.adl
If Part Time Lover’s iconic logo plates aren’t enough to get you through the door, their menu sure will be. And there is no better way to experience their raved-about food than through the eyes of the experts – their chefs. At $46pp for lunch and $76pp for dinner, the Part Time Lover team will hand-select a range of dishes across their menu, including plant-based, seafood and meat-filled meals, and deliver them banquet style to your table. With such a diverse and delightful menu, featuring items like chilli lime and mayo corn ribs, scallops with garlic butter and lemon and chicken parm croquettes, you’ll find yourself dreaming about your meal for weeks.
Where: Pilgrim Lane, Adelaide
Follow: @parttimelover.adl
Sit Lo
Image tuttocucina.com.au
TUTTO Cucina + Bar, a classy Italian restaurant in the heart of the Adelaide CBD, understands the cultural importance of sharing a meal. Offering an ultra-generous ‘feed me’ option at $79pp, Tutto serves four courses of delectable classic and reimagined Italian dishes, alongside seven tastings of Italian and local wines. The menu is mouth-watering, featuring dishes like their amatriciana arancini, fresh house-made pasta such as traditional spaghetti carbonara and pappardelle salsiccia, and desserts like their espresso panna cotta. Bon appe-tutto!
Where: 55 Waymouth Street, Adelaide
Follow: @tutto.cucina.bar
Harvest Kitchen
Image @harvest.kitchen
Offering more than just a relaxed shared dining experience, Harvest Kitchen provides a celebration of the Barossa’s exceptional food and wine, with a stunning vineyard backdrop. Middle Eastern and Mediterranean flavours shape the menu, with their signature ‘Feed Me Like a Barossan’ ($79pp) experience showcasing delicious seasonal dishes meticulously selected by the kitchen. For a lighter option, they offer a $65pp feed me experience which includes shared starters and three curated dishes. Think ricotta gnocchi with oyster mushroom and cashew cream, Moroccan-spiced chicken with hazelnut tarator, or roasted beetroot with sprouted lentils and butternut purée. This and a glass of Barossa wine = heaven.
Where: 2129 Barossa Valley Way, Rowland Flat
Follow: @harvest.kitchen
