Gluttony returns with two new dining experiences.
Image George Sotiropoulos
Gluttony keeps on delivering the goods, with this year’s food and beverage lineup the biggest yet.
More than 25 street food vendors will occupy the space, with multiple bars and two brand new pop-up restaurants. Gluttony expands its culinary footprint across three distinct street food precincts: the returning City Side and Lake Side, alongside the all-new Barrels Roadside precinct (the opposite side of Rymill Park Lake).
MasterChef alum Andre Ursino returns with his acclaimed pop-up Andre’s Cucina & Polenta Bar, celebrating the dishes that defined a decade of the restaurant. Expect crowd favourites such as bagna cauda with fresh crudités, polenta chips with spiced sugo, beef carpaccio, and the restaurant’s signature soft, fine-grain polenta topped with braised beef ragù or truffled mushrooms.
The award-winning Botanic Lodge restaurant is also setting up shop in Gluttony. Recently named in The Australian’s 2025 Hot 50 Restaurants and awarded Best Restaurant in the CBD for 2025 by Adelaide Dining Magazine, the menu will champion premium South Australian produce and an immersive dining experience.
The iconic Champagne Island will also be back, with curated street-food offerings spread across the Rymill Park site. The core line-up includes Moët & Chandon, Ruinart, Dom Pérignon, Krug and Chandon Sparkling from Tasmania, alongside a selection of standout grower producers.
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Image supplied
Check out the full lineup of food vendors and bars below.
New in 2026:
Cheesy Street
Life Lemonade
Motherlode
Nagev
One Sneaky Cheetah
Returning Favourites:
48 Flavours
Bao+
Bubble Bus
Cakeboy
Chocolate & Cp
Crepe Bar
Filipino Project
Gang Gang
Gas Station
Hoy Pinoy
La Boca
La Mano Taco
Let Them Eat
Magic Cauldron
Matsuri
Messina
Naancho Naancho Man
Ong
Phat Head
Pizzateca
Shibui
Sky Doodles
Sookii La La
The Thai Guy
Toly Vietnamese
Tony’s Yapotabepna
Bar lineup:
Alpha Box & Dice Wine Bar
BankSA Bar (BankSA Theatre)
Bizzaro Spritzmobile
Champagne Island
Club Curious (sponsored by South Ave)
Coffee & Cocktails
Fever Tree Bar
Library Bar (Kent Town Corner)
Local Bar
Margarita Bar
Never Never Lounge
Pirate Life Pub (City Side)
Pirate Life Tap Room (40ft container bar with rooftop platform)
Smirnoff Fantail Bar
Sometimes Always Wine Bar
Spritz Stop (hole-in-the-wall spritz bar)
Tanqueray Bar
Tandanya
Gluttony is part of Adelaide Fringe 2026 and runs from Thursday 19 February to Sunday 22 March. For more details, visit gluttony.net.au.
Gluttony returns with two new dining experiences.
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